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Taking place in collaboration with a restaurant – and cooking school, the venue will be a restored former village school featuring a modern, comfortable interior décor and a relaxing garden outside.

A food-and-wine pairing experience consists of savouring the quality of the cuisine with the wines that match each dish.

Under the guiding hand of an oenologist, or a wine professional, this activity takes place in a venue of the client’s choice, lasting around 2 1/2 hours to taste 8 different wines.

With the idea of total immersion into Basque culture in mind, we invite you to come along and join us in the long-standing tradition of poteo: drinking txikitos, small glasses of wine while enjoying a variety of tapas, or otherwise known around these parts as pintxos.

Close to 25% of the Basque territory is a protected natural area, including a Biosphere Reserve, nine Natural Parks, the Basque Coast Geopark. Find as well over 300 bird species, splendid waves for surfing and numerous routes for walking or biking!