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Since its inception in 1992, NIS has consolidated itself in its contribution to the growth of the Basque Region as a tourist destination by means of new tourism products meeting the needs of our clientele and the tourism market in general.

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Taking place in collaboration with a restaurant–and cooking school, the venue will be a restored former village school nearby Bilbao, featuring a modern, comfortable interior décor and a relaxing garden outside.

Taking place in collaboration with a restaurant – and cooking school, the venue will be a restored former village school featuring a modern, comfortable interior décor and a relaxing garden outside.

Under the guiding hand of an oenologist, or a wine professional, this activity takes place in a venue of the client’s choice, lasting around 2 1/2 hours to taste 8 different wines.

With the idea of total immersion into Basque culture in mind, we invite you to come along and join us in the long-standing tradition of poteo: drinking txikitos, small glasses of wine while enjoying a variety of tapas, or otherwise known around these parts as pintxos.

Close to 25% of the Basque territory is a protected natural area, including a Biosphere Reserve, nine Natural Parks, the Basque Coast Geopark. Find as well over 300 bird species, splendid waves for surfing and numerous routes for walking or biking!