Since its inception in 1992, NIS has consolidated itself in its contribution to the growth of the Basque Region as a tourist destination by means of new tourism products meeting the needs of our clientele and the tourism market in general.

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Mon – Thu 9.00 – 18.00 and Fri 9.00 – 17.00


Kids Go Basque Cooking

Price 35€ Half Day
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Kids Go Basque Cooking

35€ per person

Min 10 PAX

Outstanding products, internationally renowned chefs and creativity make the culinary art of this land possible. Michelin star rated restaurants, bar counters brimming with sophisticated pintxos, or the bodegas of the Rioja Alavesa, the land’s greatest wines, are perfect to enjoy the best of Basque cuisine.

During this tour all the members of the family will have the chance to cook 2 easy and tasteful typical recipes of the Bilbao area.

CORN BREAD WITH RED SAUSAGE “TALO CON CHORIZO” Our corn bread “talo” is a traditional kind of “crêpe” stuffed with a fried red sausage. It is made out of corn flour, salt and water. Each participant (kid or adult) will cook his own “talo” wearing a typical fishermen’s neckerchief. All traditions linked to the talo and the fishermen will be explained while cooking.

GILDAS- KIDS MADE IT! Gilda is the name of the most typical “pintxo” (tapa) in the Basque Country. The origin of Gildas will be discovered during this funny experience. Each kid will pierce ingredients with a stick in a creative manner for the International Gilda Contest held on the spot. The winner, according to tradition, will be awarded a “txapela” (Basque black beret) to be taken home as a reminder of the gastronomic adventure.

Kids under 5 are free.
Kids from 6 to 12 are charged 25,00 EUR each.

Other number of PAX please ask for quotation. All services under request.

  • Destination
  • Included
    A pie
    En bus
  • Not Included
    En bicicleta

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