Learn from one of the most famed gourmets of Basque cuisine: Daniel Garcia, Head Chef of Zortziko Restaurant in Bilbao. He will be at your entire disposition while you sharpen and refine your culinary skills, sharing with you the little known secrets of haute cuisine as well as any other question regarding the dishes you prepare together, shoulder-to-shoulder.

Lasting from two to three hours, the experience does not Includes the whole meal, but rather you will sample the four recipes you make with Chef Garcia accompanied by a subtle txakoli.