Ble Kokk
Glede for lagge av en spesiell rett
To get in contact with the process, to pick the ingredients, to understand how our senses collide and connect to the brain creating that sense of excitement. That is what become a cook conveys, become the experience itself.
Tapas Workshop
Bilbao, San Sebastián, La Rioja
directions_walkdirections_buslocal_dininglocal_barLearn how to prepare tapas to show your friends and family that small bites can fill your table and taste the results afterwards. Activity will be guide by one of our expert Chefs.
Starting at 98 EUR PAX
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From the Market to the Plate
Bilbao, San Sebastián
directions_walkdirections_buslocal_diningThe Chef will guide you and show you what to buy and how to choose the ingredients for an espectacular meal.
Starting at 98 EUR PAX
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Become the cook
with a Michelin Star Chef
Bilbao, San Sebastian
directions_walkdirections_buslocal_diningLearn from a Master Chef, who will teach you to elaborate michelin star recipes and to taste them at the end of the lesson
Starting at 98 EUR PAX
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Become the Cook
with Michelin Star Chef Daniel García
Bilbao
directions_walkdirections_buslocal_diningCan you imagine learning first-hand from a Michelin Star-rated Chef?
Starting at 98 EUR PAX
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Cooking in the Winery
La Rioja
directions_walkdirections_buslocal_diningHave a very special experience with a cooking lesson looking at the vineyards. Sit back and relax, pair the resulting meal with the best wines
Starting at 98 EUR PAX
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Pintxo Workshop
Bilbao, San Sebastian, La Rioja
directions_walkdirections_buslocal_diningThe excellent reputation that Basque cuisine enjoys internationally is largely due to its capacity to evolve and develop Grandma’s recipes into a top-class nouvelle cuisine.
Starting at 95 EUR PAX
Appropriate for mornings Monday to Friday.