To get in contact with the process, to pick the ingredients, to understand how our senses collide and connect to the brain creating that sense of excitement. That is what become a cook conveys, become the experience itself.
Learn how to prepare tapas to show your friends and family that small bites can fill your table and taste the results afterwards. Activity will be guide by one of our expert Chefs.
Starting at 98 EUR PAXMore Details
The excellent reputation that Basque cuisine enjoys internationally is largely due to its capacity to evolve and develop Grandma’s recipes into a top-class nouvelle cuisine.
Starting at 95 EUR PAX
Appropriate for mornings Monday to Friday.